Perfect Braai Ribeye Steak
Perfect Braai Ribeye Steak
Learn Sifo’s secret techniques for perfectly grilled ribeye steak with garlic butter.
Ingredients
Equipment
Method
- Light your braai and wait for the coals to be very hot, or heat a pan until smoking hot.
- Pat the steaks dry, rub with olive oil, and season generously with salt and pepper.
- Grill the steaks for 3-5 minutes per side for medium-rare, depending on thickness. Use tongs and avoid pressing down.
- While the steaks cook, mix the softened butter, minced garlic, and parsley in a bowl.
- Once cooked to your liking, remove the steaks and let them rest on a plate loosely tented with foil for 5 minutes.
- Top each resting steak with a generous dollop of the garlic butter before serving.
Notes
Letting the steak rest is crucial for juicy results. The residual heat will melt the garlic butter into a sauce.
